Sunday roast you have to try!!

Make your Roast like you usually would. I like to put salt, pepper, garlic powder, onion powder, a little oregano and just a little pepper flakes. I make little slices in the roast so the seasoning can penetrate through.  What I want you to try is wrap it in bacon. Fry it on all 4 sides just long enough to sear the sides. Use a pan you can put in the oven like cast iron, or stainless steel. Put a little water in the pan with the roast. The juices will make your gravy soooooo good. If you cant use the same pan, you can bake it or crock pot the gravy just wont be quite as yummy.

Its easy, just one more step, but I promise you will like the flavor the bacon gives the roast.