I just pour some soy sauce and honey in a Ziploc bag. I like it a little bit sweet so I add quite a bit of honey. Put the salmon fillets in the bag over night. The longer it marinates the better it is. Then put it on the grill. Be careful only to flip it once so it doesn't crumble. I really like it cooked this way.
2 Salmon fillets
2 cups of soy sauce
1 cup of honey
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