Easy to make enchiladas

My kids love these enchiladas and I love how easy they are to make.


1  pint of canned chicken
1  can of cream of mushroom soup
1  tub of sour cream
1 can of cream corn
1 can of green chile enchilada sauce
corn tortillas
cheese


First I mix the canned chicken and broth, mushroom soup, sour cream and cheese together.
Next spoon out some of the mixture in the center of the tortilla. fold over the edges and layer them in your casserole dish. Save enough of the mixture to cover the top of dish. Cook it at 350 for about 45 minutes or until the all the tortillas are soft.