Cornbread goes good with lots of things. Beans, stew, gravy and chili. I love to eat it with butter and honey. It goes great with jam too!! When I was a kid my dad ate it as cornbread and milk for breakfast. I still enjoy it like that. My wife makes the best cornbread and I use her receipt.
1 and 1/4 cup of cornmeal
1 cup of flour
1 table spoon of baking powder
1 tea spoon of salt
1/2 cup of sugar ****we like it sweet****
1/2 cup of oil or butter
1 cup of milk
1 egg
Combine the dry ingredients first. Then add the wet stuff, and mix it all together. Put it in a greased pan and cook it at 375 until you can put a butter knife in it and nothing sticks.
Its really easy to make!! Give it a try!
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