Tuesday, June 18, 2013

Lime and chile shrimp bites ***appetizer***

My wife and I went on a date at a local Mexican food restaurant in AZ. We ordered the yummiest appetizers. Its making me hungry just thinking about it.

They used a big corn tortilla chip with guacamole and a piece of shrimp on it. We came home and made something that was just as good.

Start with the shrimp. Juice about a dozen limes and shake in some red chile powder. Marinate your shrimp in the mixture. You can add cilantro, but you don't need too. Put the shrimp on squires and cook them for a few minutes on the grill. It doesn't take very long to cook shrimp.

Next make your guacamole. Get 3-4 avocados a little sour cream and a little salsa, and salt and pepper.

Put the guacamole on your chip and a piece of shrimp on top. Lay them out on a plate and enjoy!!


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