My wife and I heard about a new restaurant that was in Tempe close to ASU. She went with a couple of her school friends and liked it so much she and I went again a couple of days later. That was about 15 or 16 years ago. The food was awesome. It was mostly vegetarian, but they had one or two things on the menu with chicken. We loved the food it has so much flavor. We Always ordered garlic dip with a couple of extra pitas along with our meals. I tried lots of times to make it. they wouldn't give me the recipe. I finally figure it out.
You are going to need a food processor. Start with a good shot of olive oil. next about half as much lemon juice. Then peal and add 5-6 cloves of garlic and maybe a tea spoon of salt. Mix it in the food processor until the garlic is all mixed up. Then add 2-3 cold boiled potatoes and process it again. Serve it with pitas, cucumbers and tomatoes. It is good with grilled chicken too!! Give it a try and let me know what you think.
It is really easy to make!!
Thanks for the post. I will try this soon.
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