Grandma H's goulash

I spent the summer at my grandma and grandpa's. My grandpa always had a big garden. Grandma's goulash was what we had every day for lunch. Grandma would go to the garden, and pick tomatoes, onions, okra zucchini, summer squash, green beans, carrots and jalapenos. Then she would take them in the house, and clean them. Next she put about a half pound of bacon in a pan and let it cook of a little while. Then she would cut up all the veggies and when the bacon was about half cooked she would drain the fat, and put the veggies in the pan. Let it cook for a few minutes and put the lid on the pan. Cook it until everything is tender. It makes kind of a thick stew. The jalapenos made it spicy so if you are making it for the faint of heart skip the peppers.

If you are wondering what to do with all your veggies this summer, give grandmas goulash a try!!